By WILLIAM J. BROAD
On a cold Saturday in early 2009, Glenn Black, a yoga teacher of nearly four decades, whose devoted clientele includes a number of celebrities and prominent gurus, was giving a master class at Sankalpah Yoga in Manhattan. Black is, in many ways, a classic yogi: he studied in Pune, India, at the institute founded by the legendary B. K. S. Iyengar, and spent years in solitude and meditation.
New research adds weight to the increasingly recognized theory that trauma is a factor in the development of chronic pain.
By Jennifer Davis
Muscle Deterioration In Patients With Lung Disease Seen Connected To Heightened Carbon Dioxide Levels In The BloodScienceDaily (Apr. 23, 2009) — Muscle deterioration in patients with lung diseases might be a direct consequence of high carbon dioxide levels in their blood, an international team of researchers headed by Prof. Yosef Gruenbaum of the Hebrew University of Jerusalem has found.
News Summary
Charred meat linked to greater risk of pancreatic cancer
In analysing links between pancreatic cancer incidence and how participants liked their meat to be cooked, the researchers found that preferences for high temperature cooked meat were generally linked to increased risk.
For instance, participants who liked their steak very well done were nearly 60 per cent more likely to get pancreatic cancer as participants who liked it less well done or did not eat it at all.
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